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    <loc>https://www.stephaniestacknaturopathy.com/recipes/chicory-pear-amp-walnut-side-salad</loc>
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    <lastmod>2025-03-02</lastmod>
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      <image:title>Recipes - Chicory, Pear &amp;amp; Walnut Side Salad - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.stephaniestacknaturopathy.com/recipes/blog-post-title-one-2wyx9</loc>
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    <lastmod>2024-08-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6457287686b7aa00c6599088/a5ef73cb-1b12-44d9-bcb9-5159704bc8b8/IMG_9007.jpg</image:loc>
      <image:title>Recipes - Roasted Parsnip &amp;amp; Radicchio Salad with Walnut &amp;amp; Parsley Pesto - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.stephaniestacknaturopathy.com/recipes/blog-post-title-two-hg7ba</loc>
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    <lastmod>2024-08-07</lastmod>
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      <image:title>Recipes - Pumpkin Pasta</image:title>
      <image:caption>Ingredients 1kg butternut pumpkin 1 brown onion 4 garlic cloves (skins on) ½ cup milk of choice 3 Tbsp/45g butter 1 heaped tsp tomato paste small bunch of kale ½-1 cup reserved pasta water 400-500g pasta (we used the Berkelo Sourdough Emmer Twists) Parmesan</image:caption>
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    <loc>https://www.stephaniestacknaturopathy.com/recipes/blog-post-title-three-f6y89</loc>
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    <priority>0.5</priority>
    <lastmod>2024-08-07</lastmod>
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      <image:title>Recipes - Roast Pumpkin &amp;amp; Thyme Soup w/ Crispy Chickpeas</image:title>
      <image:caption>Ingredients  Approx. 2kg pumpkin peeled and diced 1 brown onion diced into large chunks 2 celery sticks cut into large chunks 4 garlic cloves, skins on Big handful of fresh thyme 1+ litres stock (we used 2 tsp urban forager chicken stock) + 3 cups / 2 x cans cooked chickpeas Pesto (see recipe below or use pre-made)</image:caption>
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    <loc>https://www.stephaniestacknaturopathy.com/recipes/simple-side-salad</loc>
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    <priority>0.5</priority>
    <lastmod>2024-08-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6457287686b7aa00c6599088/ba363fe0-9ee2-46f2-a717-963ebf587a59/FullSizeRender-1.jpeg</image:loc>
      <image:title>Recipes - Simple Side Salad - Ingredients 1 x cos lettuce (or radicchio / loose salad leaves etc.) 1 x small red onion finely sliced (or a few shallots) 2 x cucumbers (or fennel / a few radishes etc.) 1 x peach (or other stone fruit / pear / orange etc.)   Dressing 1/4 cup olive oil 1/8 cup red wine vinegar 2 tsp maple syrup or honey Pinch of salt</image:title>
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    <loc>https://www.stephaniestacknaturopathy.com/recipes/blog-post-title-four-8ygr9</loc>
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    <priority>0.5</priority>
    <lastmod>2024-08-07</lastmod>
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      <image:title>Recipes - Peach &amp;amp; Basil Salad w/ Sticky Balsamic + Balsamic Croutons - Salad Ingredients</image:title>
      <image:caption>2-3 peaches sliced into wedges 2 big handfuls basil leaves About 6 big handfuls of salad leaves (either radicchio, rocket, baby spinach, fancy salad mix) Bocconcini torn into chunks (at least 120g but feel free to add more) Balsamic croutons (see below) Sticky balsamic (see below)</image:caption>
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    <lastmod>2024-07-28</lastmod>
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